SQUASH FRITTERS WITH MINT AND FETA DIP AND CAULIFLOWER



These look naughty, but you'd be wrong. Whip up these healthy, vegan gluten-free fritters in just half-an-hour, best served with a minty yogurt dip and pitta breads. They are addictive crispy bites that will be gone before you know it – ideal for a starter if you're entertaining.

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